Sunday, 26 March 2017

Recipe: Peach Bellinis

I am not big on alcohol, but I love delicious cocktails or mocktails. One of my favourites is a Peach Bellini and today I will be having a few of these with my Mother's Day dinner, so I thought I would share the recipe with you.

The easiest way to make these is with a mixer, like this Funkin White Peach Bellini*. You can whizz up some canned or fresh peaches instead of course, but the mixers are the convenient option.

 To add extra flavour, I used the Pop a Ball Bursting Juicy Bubbles in a Peach flavour. You can add these to any cocktail or sparkling wine, but if you want to make the best Bellinis, now you know the secret.

And to really make a statement, pour it all into a Pineapple Tumbler*. How amazing does it look? It makes the most simple cocktail feel super fancy. And when you're not using it as a tumbler, it turns into a trinket pot.

 1.Put some bursting peach bubbles in your glass.
2.Top it up with a peach cocktail mixer.
3. Add Prosecco. I used Bottega Gold*. I love the fancy bottle!

I go for a 1 part peach, 2 parts Prosecco ratio.

 Cute straws will make it look even better. These are from Home Bargains.

What's your favourite cocktail? Do you like Peach Bellinis?

*PR samples


1 comment:

  1. Yummy! I have not had a peach bellini in such a long time. It always reminds me of holidays. X


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