Tuesday, 17 February 2015

Pancake day :)

Yum, yum, yum!  Pancake Day was good! I couldn't resist making a nice stack of yummy pancakes, layered with Nutella, bananas and strawberries. I tweaked a standard pancake recipe, by adding some ground almonds and Lactofree instead of normal milk. You can use almond milk as well.

You will need:
-50g of  plain flour 
-50g of ground almonds
-2 eggs
-250ml of milk (I used Lactofree)
-1 tbsp of oil (and extra for frying)
-pinch of salt

I am not gonna lie, I just mixed the ingredients together and whisked them until smooth. No sifting, making a well in the middle etc. Do whatever works for you, longs you get a smooth batter at the end. 

Spray a hot pan with oil, pour in some batter and spread evenly by tilting the pan. Fry  for 30 seconds, flip and fry for another 30 seconds (on medium heat). I used a small pan so the flipping was easy. The bigger the pancake, the harder it is to flip. 

Serve with your favourite toppings. If you prefer a healthier option, see my 2 ingredient pancake recipe using bananas and eggs here.

 Soooooo good!

What's your favourite pancake recipe? And... what is your favourite topping?

1 comment:

  1. I love sugar & lemon on my pancakes. Simple but so tasty


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